An online course of high confectionery with chocolates produced in collaboration with Valrhona chocolate brand and lead by Sandra Ornelas, globally renowned pastry chef and Technical Manager for Valrhona.
This exclusive course teaches you in detail 20 pastry masterpiece techniques and elaborations through 5 unique cake recipes using chocolate. Each recipe revolves around different chocolate coatings, some of them as interesting as Dulcey Chocolate or the Inspiration Almond Glaze, excellent quality ingredients offered by Valrhona. This sweet course will also introduce you to innovative techniques such as False Meringue without eggs, and you will discover creative executions mixing flavors to rich new taste harmonies.
Who is this for?
This pastry online course is for professionals, amateur cooks and foodies who would like to learn and improve their knowledge about chocolate pastry techniques. Discover how chocolate can be your best creative partner.
Course sponsored by:
In this course, you will learn
Through 5 different recipes -each one with its own complexity, tasty and textures- you will be learning how to work with different types of chocolate by Valrhona while enjoying your own pastry creations guided by Sandra Ornelas' personal touch.
1. LEMON MERINGUE PIE
2. SPONGY DULCEY LAVA CAKE
3. “BANOFFE“ CAKE
4. CHOCOLATE “LIME“ BONBON
5. “THE ALMOND TREE”
Material & ingredients
Valrhona Products: Ivoire 35% / Dulcey 32% / Jivara 40% / Illanka 63% / Inspiration Almond
Others: stand blender, siphon, acetate sheet, silicone sheets, thermometer.