/  Ice cream with the senses

Ice cream with the senses

A revolution of tastes and textures

A revolution of tastes and textures

The world of ice cream has evolved in tastes, textures, ingredients and components…but Jordi Roca has revolutionized the world of senses and textures with ice cream, playing with ice cream recipes and proposing brand new types of toppings. 

 

Who is this for?

For professionals or food lovers who would like to learn the techniques for making good quality ice cream, or for those simply looking to make different, natural ice cream recipes.

  

In this course, you will learn

This course shows us the vision of Jordi Roca, his inspiration, technique and his secrets that make his ice creams so different with their multiple textures, but above all, what makes them so absolutely delicious.

We will start by going into the techniques for the base of the ice cream and sorbets with three Jordi Roca star recipes. They are three different ice cream bases that push the limits of the classic recipes and reflect Jordi Roca’s philosophy. Jordi Roca will show us these recipes step by step with the exact ingredients so that the result is a perfect creamy ice cream or sorbet.

We will discover more than 20 different toppings that he uses in his ice cream parlour, Rocambolesc. These are not so much complements but an essential part of the complete ice cream, generating a combination of very interesting textures.

We will see the making of the recipes and some of the toppings and finally he will show us the key elements for a good ice cream.  

 

Material for the course

Instruments or materials that you should have at your disposal to complete the course:

  • Ice cream maker (see typology and formats)
  • Thermometer
  • Apple corer (optional)
  • Vacuum bags for cooking and a vacuum packaging machine (Optional)
  • Food mixer (optional)

 

Music used during the course: Dans le chaleur du désert- PHILIPPE MANGOLD

Enable or disable the subtitles (english) by clicking on the icon in playerX
Introduction to the course
0:42


1. Baked apple ice cream with apple and sablé biscuit topping

Baked apple ice cream (part 1)
7:08

Baked apple ice cream (part 2)
3:40

Baked apple ice cream (part 3)
4:57

Toppings: caramelised apple and natural cooked apple
13:19

Sablé biscuit topping
1:39

Finishing the baked apple ice cream
0:57

2. Rocambolesc style vanilla ice cream with chocolate cake topping

Rocambolesc style vanilla ice cream (part 1)
15:12

Rocambolesc style vanilla ice cream (part 2)
3:01

Flourless chocolate cake topping
0:56

Finishing the vanilla ice cream
1:03

3. Roca-cola sorbet

Roca-cola sorbet (part 1)
10:42

Roca-cola sorbet (part 2)
2:33

Presentation Rocambolesc ice cream parlour
0:26

The philosophy of toppings by Jordi Roca
2:40

Conclusions and farewell
0:42

The author recommends
This content is locked

purchase to unlock it and access.
Janeth
éste curso es genial y nos ayuda mucho a los que estamos incursionando en éste mundo lo recomiendo 100%
July 14, 2014 at 7:16:10 PM

eva maría
Simplemente espectacular!!! No me extraña que le hayan nombrado el mejor heladero del mundo en la última edición.Tuve la suerte de compartir una jornada de trabajo con Jordi Roca y Josep Roca, poco antes de que el restaurante Can Roca recibiera el galardón de mejor restaurante de mundo y la experiencia fue inolvidable y excepcional. No cabe duda de que los hermanos Roca son un modelo a seguir. El curso es impecable!!!
December 8, 2014 at 11:37:51 AM

M.Jesús
Es un lujo tener éstos cursos de grandes maestros y todo un lujo para los que podemos disfrutar de ellos a través de Creative Signature
July 20, 2015 at 9:16:54 PM

Horacio Abel
Hola, el curso está muy bueno, bien explicado y claro en su contenido. Espero haya más para aprender de este gran maestro. Saludos y hasta la próxima
June 12, 2016 at 11:33:48 AM

Fernando
Me ha parecido un tanto escaso, esperaba más.
January 16, 2017 at 11:50:27 AM

Margarita
Decepcionante por lo escaso, solo 3 recetas de helados, aunque debo reconocer que si hay una buena descripción de ingredientes, pero como curso de helados no vale nada
May 26, 2017 at 6:48:52 PM

Cristina
Curso muy completo! Una manera de experimentar y visualizar otro concepto de helados a través de los ojos del increíble Jordi! Insuperable!!
May 31, 2017 at 11:17:10 AM

Debra Janine
Felicitaciones muy bien esplicado la clase está excelente. Me ha encantado!
October 28, 2017 at 8:05:49 PM

This content is locked

purchase to unlock it and access

You must to be logged in to see the free content.

Baked apple ice cream (part 2)
3:40

Includes:
  • 1h 20' of video
  • 15 Lessons
  • 8 Recipes
  • Extra materials
  • Course Certificate
Level
  • High difficulty
Price:
  • 39.00 €
Buy Gift


Cursos relacionados
Need help?