Get to know Ramón:
What is it that you are never without in your fridge or kitchen?
Bubbles, cured ham, eggs and conserves
Your favourite ingredient?
I have more than one ingredient, but one to underline is egg.
How do you continue learning everyday?
A chef is a sponge who learns all the time and in all places
Who is, for you, a master from whom to learn?
My father, a great chef/worker, always has something to surprise you and learn.
With whom would you most like to enjoy Miniature Cuisine?
With my friends
How would you define your cooking?
Technique, product, feeling…HAPPINESS