Find out more about Carles:
What is it that you are never without in your fridge?
Eggs and lemon
Your favourite ingredient
A good “embutido” (cold meats of different varieties)
How do you continue learning everyday?
Watching young people
Who is, for you, a master from whom to learn?
The market when I see a product that inspires me
Who would you most like to have lunch with?
With Marie-Antoine Caremê and Kilian Jornet